Fiddlehead Farm
Below are the Positions we have available for the 2019 season. Please contact us if you are interested in applying or have any questions.
Farm Intern
April—October
We host and mentor two Interns through the Rogue Farm Corps Entry Level Internship Program. RFC interns participate in most aspects of the operation, including but not limited to: planting, harvesting, weeding, watering, processing, packing, trellising, and sorting. Please visit the RFC website to learn more about the intern experience and to apply for the 2019 season.
Crew Member/Farmers Market Cashier Position Filled!
June—October, 28 hours/week
$11/hour
We are looking for someone who can work Thursday-Sunday starting June 1st. This person will work alongside the crew Thursday—Saturday, participating in all aspects of the operation, including but not limited to: planting, harvesting, weeding, watering, processing, packing, trellising, and sorting. They will also act as a crew leader when the farm managers are not present, leading our interns, WWOOFers, and regular volunteers. They will work at the Montavilla Farmers Market on Sundays, helping set up, work the register, stock vegetable tables, and break down the booth. It is preferable that the applicant has 2 seasons experience working on a mixed vegetable operation and some experience in customer service. Please contact us if you are interested in applying.
Farm Intern
April—October
We host and mentor two Interns through the Rogue Farm Corps Entry Level Internship Program. RFC interns participate in most aspects of the operation, including but not limited to: planting, harvesting, weeding, watering, processing, packing, trellising, and sorting. Please visit the RFC website to learn more about the intern experience and to apply for the 2019 season.
Crew Member/Farmers Market Cashier Position Filled!
June—October, 28 hours/week
$11/hour
We are looking for someone who can work Thursday-Sunday starting June 1st. This person will work alongside the crew Thursday—Saturday, participating in all aspects of the operation, including but not limited to: planting, harvesting, weeding, watering, processing, packing, trellising, and sorting. They will also act as a crew leader when the farm managers are not present, leading our interns, WWOOFers, and regular volunteers. They will work at the Montavilla Farmers Market on Sundays, helping set up, work the register, stock vegetable tables, and break down the booth. It is preferable that the applicant has 2 seasons experience working on a mixed vegetable operation and some experience in customer service. Please contact us if you are interested in applying.
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